Asheville Dining Guide: Where the Locals Eat
Asheville, North Carolina has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Cúrate
James Beard-nominated Spanish tapas bar in downtown — the pintxos and patatas bravas are extraordinary
Chai Pani
Indian street food that won a James Beard Award — the okra fries are a revelation
12 Bones Smokehouse
Legendary BBQ in the River Arts District — Obama ate here twice. The jalapeno cheese grits are famous
Tupelo Honey
Southern brunch institution — the sweet potato pancakes and fried chicken put Asheville on the food map
Biscuit Head
Cat-head biscuits the size of your face with a build-your-own jam bar — the ultimate Asheville breakfast
The Bull and Beggar
Upscale French-inspired bistro in the River Arts District with a rotating seasonal menu and killer cocktails
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
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